Ingredients
1 cup Mixed vegetables
1 Chicken breast
1 tsp Pesto
1 tbsp low fat cream cheese (Philadelphia)
50g Polenta
1 slice low-fat cheese
Directions
1. Cook the chicken breast and then chop up into slices
2. Boil the vegetables and drain
3. Heat 200ml water in a pan and when it starts to simmer immediately add the polenta and make sure you keep stirring.
4. Add the fromage frais and pesto and stir.
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5. Add the chicken and vegetables and mix into the polenta
6. Pour into your dish and sprinkle with cheese.
7. Put the dish a pre-heated oven 200 degrees for 20 mins , then switch on the grill and pop under for 5 mins so the cheese bubbles and you get a nice crispy too!
ENJOY!
