Tag Archives: energy

NUT BUTTER ENERGY BALLS 

You know those days when you’re exhausted and you just can’t find the energy to function?We all have them! Rather than reaching for a coffee, energy drink or sugary processed snack why not grab some of these peanut butter energy balls?
They are sweetened with natural agave nectar and dates and stuffed full of nuts and seeds. The natural sugar in the dates gives you the initial wake-me-up and the complex carbs in the oatmeal and the protein in the peanut butter and other nuts helps keep your blood sugars stable for longer and keep you full.

 

HOW TO ADAPT THIS RECIPE TO SUIT YOU:

Peanut butter is a great energy-dense snack, and thanks to its sticky texture you can roll it in with other yummy ingredients as well. This recipe contains dates, rolled oats, pecans, sunflower seeds and chocolate chips (yum!)  – but you can put whatever you want in it!

Use whatever nuts or seeds that you have and make sure to chop them small. Try toasting the nuts and seeds so they are more flavourful. You can use any kind of nut butter you have but natural, organic butter (like Almond or cashew – Holland & Barrett) is best.

You can leave out the coconut, or add more. Or what about swapping the agave nectar for honey? You could even add more chocolate chips! Or less?! Or use chocolate shavings? Or what bout toasted almonds instead of pecans?


PREP TIME – 10 mins, TOTAL TIME- 10 mins, SERVINGS: 24

INGREDIENTS

½ cup natural peanut butter

8 dates, pits removed

2 tbsps agave nectar

1 cup rolled oats

½ cup toasted, chopped pecans

¼ cup toasted sunflower seeds

¼ cup unsweetened coconut

¼ cup dark chocolate chips

1 tbsp chia seeds

INSTRUCTIONS

  1. Place the nut butter, dates and agave nectar into a food processor and process until smooth.
  2. Either add all the remaining ingredients to the food processor and process again, or you can scoop out the nut butter and dates into a large bowl, add the remaining ingredients and mix everything by hand.
  3. Roll into 24 balls.

And Enjoy! They will keep for at least a week in the fridge or frozen for much longer.

Nutrition (per serving): Calories: 116; Total Fat: 6g; Saturated Fat: 2g; Carbohydrate: 13g; Dietary Fiber: 2g; Sugar: 8g; Protein: 3g

Is Booze Making You Fat? The Truth About Alcohol & Calories


We don’t burn extra calories to metabolize alcohol – not like we do from digesting carbs, fat and protein. This phenomenon, called the “thermic effect of food”, refers to the energy we use to digest food into small, absorbable components. Because alcohol is so easy to absorb, it enters our bloodstream without burning any extra calories.

Your liver does the dirty work because alcohol is seen as a toxin, the liver prioritizes metabolizing alcohol first which means you won’t be burning calories from other sources while that happens. The liver is only able to clear alcohol at a rate of around one ounce liquor per hour, which is why consuming more than this will leave you feeling tipsy.

Alcohol makes your blood sugar drop, making you want to reach for carbs. The liver helps keep our blood sugar steady, but a liver busy at work metabolizing alcohol can’t do this effectively, causing your blood sugar drops and stays low until the alcohol is metabolised. This explains why you crave carbs and wake up the next day with a headache.

Alcohol calories that aren’t burned will be stored as fat. This is true for all extra calories eaten no matter the source, but what makes alcohol calories worse is that they are stored in your liver first. It takes time for the liver to ship out the alcohol-induced fat for proper storage in your fat cells. If the liver doesn’t do this fast enough (or if you drink too much, too often) the fat stays stuck in your liver and around your abdomen giving you what we refer to jovially as a “beer belly.”

This of course doesn’t mean you need to completely dodge all social sips. Here are some tips to help prevent you from gaining too much of your night out:

1. Pour yourself half as much. This will help you limit yourself to one or two drinks per party.

2. Avoid higher calorie mixed drinks like eggnog, margaritas, mudslides, or other sugary mixed drinks–or have one and consider it dessert.

3. Alternate between having alcohol and water to stay well hydrated.

4. Sip slowly and take the time of enjoy your alcoholic beverage.

5. Keep your alcohol budget at or below 200 calories. 

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Hopefully this will make you think twice when you go out this weekend!

Another way to look at the effect alcohol has on weight loss is to compare the equivalent time you would need to spend doing fitness training to burn these calories off! We’ll assume someone has an average fitness level and is of average weight.

Training time required to burn off calories from alcohol:

Alcoholic drink

Walking

Swimming

Running

Cycling

Beer (355ml)

30 mins

17 mins

12 mins

13 mins

Light beer (355ml)

20 mins

11 mins

8 mins

9 mins

Low carb beer (355ml)

23 mins

13 mins

9 mins

10 mins

White wine sweet (200ml glass)

40 mins

23 mins

16 mins

18 mins

White wine dry (200ml glass)

29 mins

16 mins

12 mins

13 mins

Red wine (200ml glass)

28 mins

16 mins

11 mins

12 mins

Spirits (on ice / neat)

13 mins

7 mins

5 mins

6 mins

Water

0 mins

0 mins

0 mins

0 mins


Oatmeal Dark Chocolate Granola Bars

(This recipe makes 8 bars)

Ingredients:

Dry:

2 cups rolled oats
½ cup flour
¼ cup chopped walnuts (optional)
¼ cup dark chocolate chips (or dried fruit)
¼ cup sugar 
2 tsp. cinnamon
½ tsp. salt

Wet:

1.5 cup skim milk
1 egg
1 tsp. vanilla

Instructions:

1.Preheat oven to 375 degrees
2. In two separate bowls, mix dry ingredients, then wet ingredients. 
3. Pour the wet ingredients into the dry and mix until combined. 
4. Pour the batter into a cooking-sprayed (or oiled) baking dish 
5. Sprinkle raw oats on top if you like (it makes it look pretty!)
6. Bake for 30 minutes. 
7. Take out and cut it into 8 bars and allow them to cool on cooling rack.

ENJOY!

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