Makes 10 pancakes (depends on size of your pancake!).
1 cup gluten free (GF) flour
1 cup GF quick or rolled oats (i used porridge ones)
1 tablespoon baking powder
( if you want 1 teaspoon salt)
1 egg (can use just egg white)
Cooking spray for pan
1 teaspoon cinnamon
1 tablespoon honey (this is not GF so i used Syrup, which is GF)
1 to 1 1/2 cups (vanilla) soy milk (or skim milk) (depending on whether you like thin or thick pancakes)
- In a bowl, mix the flour, oats, baking powder, salt, egg, cinnamon, and honey. Stir in the soy milk to the desired consistency.
- Place a skillet or pan on medium heat sprayed with cooking oil. After spraying the pan, pour batter into 4-inch diameter circles (or whatever size you like your pancakes!).
- Once the pancakes begin to bubble, flip them and cook for another minute or so on the other side until golden brown.
finely chopped nuts
chocolate chips (dairy free)