Tag Archives: wellbeing

Melt In Your Mouth Morning Muffins

Kimberleys Own Granola muffins with cranberries and blueberries

Make Ahead: The muffins can be made a day in advance and kept (covered) at room temperature or frozen individually to preserve freshness (for up to 2 weeks), then defrosted in their wrappings. Reheat, loosely wrapped in aluminum foil, in a 300-degree oven for 10 minutes or until warmed through.

SERVINGS: 6

INGREDIENTS
  • 1/2 cup less 1/2 tablespoon whole-wheat flour
  • 1/4 cup flour
  • 1/2 cup unprocessed wheat bran (also called miller’s bran; do not use bran cereal)
  • 1 tablespoon flaxseed, 
  • 3/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt, preferably fine sea salt
  • 1/4 cup raw turbinado sugarffd07a32238caf39d792f5bae740461a
  • 1 large eggs
  • 1/4 cup low-fat buttermilk
  • 1 1/2 tablespoonslow-fat sour cream
  • 3/4 teaspoon vanilla extract
  • 1 tablespoons coconut oil
  • 1/2 cup mashed ripe bananas (about 2 large bananas)
  • 1/3 cup dried cranberries or bluerberries
  • 1/4 cup raw pumpkin seeds
DIRECTIONS
  1. Preheat the oven to 375 degrees. Grease the wells of a standard-size 12-well muffin pan with cooking oil spray.
  2. Whisk together the whole-wheat flour, all-purpose flour, bran, flaxseed meal, baking powder, baking soda, salt and sugar in a large mixing bowl.
  3. Lightly beat the eggs in a separate mixing bowl, then whisk in the buttermilk, sour cream and vanilla extract. Blend in the oil, mixing well.
  4. Thoroughly stir in the mashed bananas.
  5. Quickly pour the banana mixture over the flour mixture, scatter over the cranberries and pumpkin seeds, and stir to form a thick batter. Let it stand, uncovered, for 2 minutes; this allows for the flours to be absorbed into the batter and steadies the rise of the muffins during baking. Divide the batter equally among the muffin pan wells, mounding the portions slightly.
  6. Bake for 20 to 25 minutes or until the muffins have risen and set and have browned. A wooden pick inserted in the center of a muffin will withdraw clean or with a few moist crumbs.
  7. Cool the muffins in the pan on a wire cooling rack for 10 minutes, then turn them out and cool completely (right side up) on the rack.muffins_9
Nutritional Facts

Calories per muffin (using low-fat buttermilk and sour cream): 220

Total Fat: 8g

Saturated Fat: 2g

Total Carbohydrates: 32g

Sugar: 16g

Protein: 6g

 

Email me your pictures of your muffins chloehthomas@gmail.com or comment your feedback below – and don’t forget to hit the like button if you liked the recipe!

Never Eat Airplane Food Again – Top Tips For Eating Healthy When Travelling

Why do millions of people think they have to eat airport and airplane food because it’s the only thing available?

This is why i feel compelled to share and help you as you have a choice. YOU are in control of everything you put in your mouth and your body is not a rubbish bins for the industrial and processed foods. Airplane food is often heavily processed with tons of controversial additives and preservatives. When you’re flying, it’s stressful. Your body utilizes more nutrients, so it’s important to nourish yourself well and plan.

Bring food with you to the airport & on airplanes.

I’m happy to say that I haven’t had to eat airport and airplane food in a years – apart from fruit! It’s easy to do, but it does take a bit of prep time and you have to make sure that what you bring won’t get confiscated by the TSA at the security checkpoint.

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TSA lets you bring food through security.

In the UK, USA and in most countries, the transit authorities allows you to bring food through the security screening and onboard. Here are some items that work well and don’t get confiscated:

  • Homemade sandwiches wrapped in parchment paper stored in a quart-sized plastic bag. Keep in mind that all food that you carry on will need to go through the x-ray machine at the checkpoint. So, never use any foil. They will want to search your bag and delay your travels.
  • Dips and sauces, such as hummus, salsa and almond butter, as long as it is in a small Tupperware/container,  and put into a small ziploc plastic bag.
  • Fresh fruits and veggies, such as apples, bananas, carrot sticks, celery sticks and avocados. Just wash them at home or in your hotel room before you put them in your bag. If you cut or peel them ahead of time, of course they need to be in a plastic ziploc bag or Tupperware container.
  • Crunchy snacks such as crackers, ryvita, kale chips, etc.
  • Dried fruit and raw nuts make a great snack on the plane. You can make my own mix – 1/2 cup each of raw almonds, coconut flakes, dried cherries or raisins, and raw walnuts. The airport usually has trail mix in boots or Pret a Manger, but it comes along with all the inflammatory oils, other additives and are usually not raw or organic (although Pret is good).
  • Pre-made salads in containers (Tupperware- BPA-free plastic). Salad dressing can be already mixed into a salad or at the bottom of the bowl for mixing in later. Ask for a plastic fork on the plane.
  • Empty flasks – any size. These are great for filling up after you get through security. And you can bring a protein shaker bottle with the protein powder in, then once you are through security go to coffee shop and get some milk and water and mix it up – or on the plane.
  • Tea bags for making hot tea in the airport before you board or on the plane.

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Most people don’t think about this, but you can pack a cooler as one of your carry-on bags. There are some great travel coolers available, and even some that are on wheels that easily go through security for long flights or if you are traveling with family. Just make sure that it meets the size requirements for the airline that you are flying on.

For longer flights, pack some frozen food in your cooler. If you pack some frozen berries or yogurt in small containers, it will help to keep your cooler cool and slowly defrost during your flight.

And remember , exercise alongside your healthy diet when you are travelling. And no you DON’T need a gym or equipment – Click HERE for 9 workout moves you can do in a hotel room!! 

Please leave comments below and feel free to email me – chloehthomas@gmail.com, i would love to hear your top tips or any questions about your travels!

 

Thanks to Vali for some of these tips, check out her great website here.

9 Workout Moves You Can Do In a Hotel Room

The easiest way to get fit (and stay that way!) is to use the one piece of equipment that will be with you no matter where you travel: you. With just the resistance of your own body weight, it’s possible to improve your strength, balance, agility, stamina, and more. The hotel doesn’t have a gym? No worries! Forgot to pack your sneakers? No problem! Accidentally booked a beach vacation during monsoon season? NBD! These 9 moves are excuse-proof, because wherever you go, there you are—literally!

CLICK HERE: 9 Workout Moves You Can Do In a Hotel Room

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Professor Uses Juice Plus As Post Operative Meal

Professor Francesco Rubino recommended Radio 4 presenter, Jenny Murray, to use Juice Plus Complete post surgery . This is the same product I use and that I recommend to others.

“Professor Rubino visited, told me I was doing really well and gave me a diet sheet to take home…I have been following the liquid diet to the letter: vitamin supplements, two smoothies made with Juice Plus+ Complete — a meal supplement … skimmed milk (20 g protein per serving, I need 60 g a day) and strawberries or bananas.”*

For more information on Juice Plus or to purchase some, please click HERE.

For several consecutive years, Professor Rubino was selected by both US News & World Report and Castle Connolly as one of “America’s Top Doctors” and was selected by Crain’s NY Business as a notable “40 under 40”, which recognizes young rising stars in the healthcare, business, non-profit and entertainment industries.

His work has been featured in journals such as the New York Times, the Wall Street Journal, Newsweek, 60 Minutes on CBS, the Guardian, the New Scientists as well as on national TVs and newspapers in Japan, Italy, Qatar, Brazil, South Africa and other countries.

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*From daily-mail online

 

Cheat days. Are you doing more damage than good?

Are “cheat days” a good idea? Do these special days of indulgence help you reach your health goals? Or do they set you up on a seesaw of destructive eating habits?

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The Argument FOR Cheat Days: 

Rewarding Yourself-

Some say that giving yourself days of indulgence is giving yourself a needed break from your diet. These cheat days are a relief valve that help you stick to healthier foods.

The logic behind these days has more than a few flaws, and it’s due to the psychology and physiology behind them…..

The Argument AGAINST Cheat Days

⛔️The Name Is to Blame….The problem with “cheat” is that it carries a huge emotional weight of guilt, shame, and failure. 

“Cheat” is not a positive word. When you talk about “cheating” on a diet the same way you’d “cheat on” a partner, you’re adding a massive load of moral judgment that has no business being attached to a burger or a piece of cake, because your “relationship” with your diet is fundamentally different from your relationship with a spouse or partner.

Think about “cheating” in the context of a relationship. If you cheat on your husband or wife, it’s wrong because it’s hurting the other person, betraying their trust and breaking a promise.

Treating a person this way would make you a sociopath, but when it comes to food, this is a perfectly normal and healthy attitude. And that’s why using a word with moral connotations like “cheat” doesn’t make sense.

What’s more, when we deem certain foods “bad” or “cheating,” the negative name doesn’t help us pump the breaks.

⛔️When a food is off-limits, it can develop a specific, emotional charge. You begin obsessing over it, fantasizing about, and looking forward to that ‘indulge day’ all week. Then, when you finally have access to it, you overeat.

Separating foods into ‘good’ and ‘bad’ categories encourages you to associate eating with guilt and shame. This means that instead of enjoying everything we eat, we feel bad about ourselves when we eat something we consider “bad.”

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⛔️Furthermore Science shows when we think something is healthy, we’re not concerned with portion control and thus overdo it—whether it’s a “normal” day or a “cheat” day. Yes, there can be too much of a good thing.

The problem now becomes: what word to use instead? Call it a treat, a detour, a “free day/free meal” or a non-healthy meal. Or just call it “part of the way I choose to eat” and leave it at that.

Once you stop making food into a moral issue, it becomes much easier to sit down and think rationally about whether (and if so, when) it makes sense for you personally to eat something that isn’t healthy.

⛔️Attack of the Calories

Those who assume they can compensate for giving into temptations—say, by holding themselves back on all days except their cheat days—are actually less likely to reach their dietary goals. This is because they’re more likely to consume a greater number of calories, not just on their cheat day but on the days following it.

Restricting ourselves throughout the week and then slamming our bodies with sugar and fat once our cheat day rolls around, can have “a massive impact on blood sugar and insulin levels. You’ll wake up the next day craving more sugars and simple carbs, and you’ll find yourself feeling pretty ragged. And if you repeatedly increase your caloric intake above baseline, you may inadvertently end up gaining more weight over time.

Cravings serve as a sign that your nutritional approach isn’t sound. Most cravings come from overly restricting your food intake, using food as a drug, or over exercising.

⛔️Binging Leads to Extra Cheat Days

Once that day of indulgence comes, it’s not about enjoying the foods you haven’t had all week. Instead, you’re approaching it out of a need to consume all you can before the day goes away. “It feeds into a feast-and-famine cycle,”.

Binging on a cheat day also makes it challenging to confine cheat-day foods only to that designated 24-hour window. It’s very hard for people to compartmentalize their diets. ‘I’m only going to have those cookies on Saturday’ can easily spill over into ‘I’ll only have a few cookies Sunday too.’

 

✳️The Solution: Stop Restricting, Start Enjoying—in Moderation✳️

So if cheat days don’t work, are we all better off eating whatever we want, whenever we want?

Well, not quite, following a healthy diet means including a number of foods—all of which are consumed in moderation. If weight loss is the goal, this usually means three square meals a day with planned snacks, incorporating treats but in smaller portion sizes.

Research suggests eating a balance of foods—with none of them off-limits or labeled “bad”—is the best way to reduce the kinds of cravings that can lead to a binge.

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So what does a game plan for a healthy eating with no cheat days look like? 

➡️Remember these 3 things:

1.✅Listen to your appetite.

If you want to eat spaghetti and meatballs for dinner, have it! Don’t find the low-carb version with the fat-free sauce. If you actually eat what you want, you’ll likely end up eating a more reasonable amount of it.

Eating in tune with your hunger is a principle of intuitive eating, and it’s shown to have a positive effect on both your weight and your wellbeing.

2. ✅Enjoy treats from time to time.

Research shows (and experts agree) that sprinkling reasonably sized desserts or treats into your daily diet encourages you to find pleasure in meal time again—and that pleasure will help ensure you don’t feel the need to go overboard.

So instead of confining your treats to one single day, drop them into places throughout the week.

3. ✅Savor every bite.

Once you place any item of food into your mouth, take a moment to: taste, smell, and experience it as a whole. When you take the time to be mindful about what you’re eating, you tap into your satiety cues.

Forget about designating a cheat day to reward yourself. Denying yourself most of the week and then indulging like crazy on your one day “off,” just promotes guilt, anxiety, and shame around eating—which means you won’t likely get to the health outcome you’re looking for. Instead, make every day a great day by listening to your appetite, periodically adding in some of your favorite foods in small portions, and savoring each and every bite of everything you eat. This sustainable approach will help you think of all of your eating as enjoyable, and that’s what gets you down the road to where you want to be.

✅”Calories in vs. calories out” is the golden rule for effective weight loss. To lose weight, a person must eat fewer calories than he or she burns. 

You are not a quitter! You are not a cheater! 

If you feel the need or desire to “cheat” on your diet, it may be worth examining your relationship with food and whether you’re actually taking steps to leave dieting behind in favor of adopting a healthy eating plan that you can live with for life.

Please feel free to email me – click here. Or leave a comment below on whether cheat days work for you – I would love to hear your story.

Stop Dieting Today! Why Giving Up on Diets Is NOT Giving Up On Yourself

Years of dieting and listening to someone else’s voice – ie the media– means we naturally believe someone else always knows better. If we listen we will get the body they tell us we want. The picture of that (airbrushed) model in the magazine/diet book/poster – if we follow this diet we will look like that.

We loose touch with our own voice, what WE want to eat, WHEN we are actually hungry and actually full and satisfied. You eat unpalatable food because it will give you a body that the media tells you is ‘correct/right’ – slender and trim.

When you give up dieting you are taking back YOUR VOICE. 

Scary thought isnt it?!

When breaking free from a diet it can be overwhelming with the amount of food you are now ‘allowed’ to eat. You now have to TRUST the wisdom of your body.

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Here are some helpful tips when learning to listen to you again…

– Make sure you eat when you are hungry! ….sounds obvious right?….but honeslty think about when you eat – is it becuase ts a meal time so you are expected to eat

– You are upset so you have a treat – something to eat.

– You are celebreating – so have something to eat

– You are happy – so have something to eat

– You are in love and so you share – which leads to eating

– You are frusted adn need confort – so you eat

The list goes on….

I know, its hard at first, you have been following the Rules for years, the Adive in the media of ‘legal foods‘ but give it a go! It is NICE !!

Another thing I would add is – make sure you STOP when you are full. For example – you are eating your delicious chocolate bar/cake/ice cream/ pizza etc and you feel full (satisfied and not uncomfortably full) – but ‘it tastes sooo good’! you want to keep eating the cake becuase its delicious- but listen to your stomach and body – you ARE full. What i would adivse here is put away your food (in the fridge or tupperware, not in the bin)  and tell yourself ‘i can eat this whenver i like – BUT when i am hungry again’. This means you won’t over-eat and then feel guilty and can heave a healthy relationship with food again.

Feel free to email me – chloehthomas@gmail.com –  for more advice and guidance and please comment below your feedback on this post.

HOW TO HANDLE CRAVINGS

1. Plan for a snack attack

Many of us use low blood sugar as an excuse for a mid-afternoon chocolate snack. There are plenty of alternative foods that will boost your blood sugar and energy levels. A peanut butter sandwich or a banana is much better, as it increases blood sugar gradually, rather than the quick fix hit of chocolate. Learn to anticipate your weak moments and have healthy alternatives, such as nuts or fruit.

You could even try getting your chocolate fix with a juice plus pancake or ice cream or whip some into greek yoghurt (total 0%). 

What is GI and GL?

Glycaemic index (GI) and glycaemic load (GL) provide information about how foods affect blood sugar and insulin.

The lower a food’s GI or GL, the less it affects blood sugar and insulin levels.
GI measures the effect of your food on blood glucose levels. It’s a rank list index for foods based on how quickly your blood sugar levels will increase after ingestion.

The GL is different as it is based on the active carbohydrate content of a normal serving of food, or around 100 grammes. So in other words, the GL tells you how much carbohydrate is in a standard serving size of food.

2. Take up exercise

It may not be as immediately satisfying as munching on a bar of chocolate, but exercise creates serotonin, a neurotransmitter which promotes feelings of happiness.

It also releases endorphins in the same way that a bar of chocolate will, only exercise is far better for you in the long run.

After a good workout, you won’t have as much need for sugar, and the same goes for sex!

3. Blood glucose levels

A low glycaemic load (GL) diet will help keep your blood sugar level balanced. The glycaemic index (GI) ranks carbohydrates according to their effect on blood glucose levels. Juice Plus shakes are Low GI. 

Low GL carbohydrates produce only small fluctuations in blood glucose levels.

Eating quality lean proteins and the right fats with low GL carbohydrates, such as wholemeal bread, will make you feel full and you won’t be as likely to crave a sugar rush.

Why low fat foods can end up making you fat!!

I wanted to share this post from Traineatgain because people assume that a product with the world low fat on mean it’s healthy!
In fact this is not always the case – a lot of the time it’s worse for you than the normal product. And this is where you get conned and even end up spending more money!
So make sure you always compare labels to the original person and look at per 100grams not just the fat but sugars, sweeteners and calories.

This great link explains more
http://traineatgain.com/why-low-fat-foods-stop-fat-loss/

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FODMAPs in the media

So happy that FODMAPs is becoming well known in the media and more people are becoming aware of this fantastic approach to help the symptoms of IBS.Image

Anyone who suffers from IBS will understand how annoying and frustrating it can be! So i welcome any coverage in magazines ….Image

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